The 2013 season will soon be upon us and looking back on last years field trials I am hoping for moisture. We have taken some time to review last years field conditions and the outcome of the Vegetable Trials. Please visit the following link which includes a review of the 2012 season and an overview of top performing veggies.
Each year we trial annual fruits and vegetables. We evaluate new and old varieties side by side. During the season we make careful notation of flowering dates, fruit set dates, and first ripe fruits. In addition we evaluate plant habit, health, insect pressure, and taste. Our goal is to find out what varieties do best under our weather conditions here in Wisconsin.
Our data is used by both the home and market gardener to determine what to grow.
This years evaluations include a brief summary of weather conditions here at the station.
Each year we conduct trials and research on various fruits and vegetables. After data and seasonal evaluations are completed we donate our produce to local food banks. This year we gave our produce to two local pantries Middleton Outreach Ministry and the Lussier Center-Food from Friends program. In total we gave over 3000lbs of produce over a 5 week period. We are proud to work with volunteers and the organizations to provide the community with healthy food.
On July 26 soldiers from the Wisconsin Army National Guard received training at the University Display Gardens. The instruction focused on growing techniques for grapes, apples, and vegetable crops. The training was part of a week long series ‘Agriculture 101’ that was coordinated by the UW Babcock institute. The soldiers were given an overview of many agricultural topics to help prepare them for their service dealing with civilian farmers abroad.
The heat of the year is starting to drive some populations of insects. We are starting to see increased populations of japanese beetles and large numbers of cucumber beetles http://learningstore.uwex.edu/Cucumber-Beetles-P557.aspx and western corn rootworm adults http://hort.uwex.edu/articles/corn-rootworms. The beetles are severely attacking the blooms and even the vegetative growth of the vine crops.
The cucumber beetle can be devastating in particular. Besides destroying blossoms they also transmit bacterial wilt(http://hort.uwex.edu/articles/vine-crops-disorder-bacterial-wilt-0), which will ultimately lead to the death of infected plants. In our garden we have not seen the numbers like we have this year. Especially this early in the season. Because we manage our vegetables organically we have sprayed for the beetle using a certified organic compound Pyganic. This pesticide effectively knocks down the population. It does not have a long-term persistence in the environment.
Follow this link to the 2011 Vegetable Evaluations: 2011 Vegetable Evaluations
Each year we evaluate a large selection of vegetables varieties in our trial gardens. A Power Point presentation has been developed that was given at Garden Expo in Madison. The presentation covers most vegetables you might wish to grow in your gardens.
This presentation is attached below so that you may review the selections and choose those that are of interest to you. Descriptions and seed sources can be found on-line for the majority of the seeds, or check your local garden center for plants.
Those varieties that are in bold and underlined are ones we either new to the trial this year and found to be outstanding performers, or are varieties that we have trialed for several years and found to be the best overall selections.
Varieties that are not in bold or underlined are very good performers from past years trials and will perform well in Wisconsin gardens.
Have fun, good luck growing the varieties we have listed if you so choose, and have fun eating these great treats.
We trialed ten sweet peppers and nine hot peppers this past summer. Evaluations were completed on each variety. The document attached contains descriptions of those we chose as the best performers.
Evaluations are based on weather tolerance, production rates and time to harvest, fruit taste, cooking quality, and disease resistance.
A few of the vegetables on the report have been trialed for several years. An extremely productive plant will be trialed for more than one year to evaluate the selection during changing weather conditions.